Pat Yarbrough, How I Set Up My Gluten-Free Diet Pantry and Kitchen

How I Set Up My Gluten-Free Diet Pantry and Kitchen »

“…but it is still important, since the best protection you will have for avoiding cross-contamination is to develop good habits for keeping things separate. When you develop good habits for separating the gluten-y from the gluten-free items, it becomes second nature for you to work that way, and that helps keep the gluten-free person you’re cooking for safer.”